Sunday was "prep" day. For breakfast, I made myself a smoothie with strawberries, bananas, apple juice (no sugar added) and ice. I drank about half and put the rest in the fridge for later.
By 10:30 am I was feeling a little hungry and craving solid food. I fried up a few pieces of bacon, ate two and gave two to Greg.
After that I made paleo mayo and paleo salad dressing to be used throughout the week. I also cut up some veggies for snacking/cooking later on.
For lunch I made crab avocado salad. I used the paleo mayo from earlier, and you're supposed to serve the salad ON the avocado. However I realized I don't know how to "pit" and avocado...so I ended up chopping it and mixing it in with the salad. It was ok...Greg declined having any and ate non-paleo leftovers from the night before. I had intended on eating the leftovers for lunch on Monday but that didn't happen.
Dinner was a bigger success than lunch. Dinner was bacon wrapped scallops. I was very excited that I didn't screw these up because the scallops were the most expensive thing I bought for this week. I did cook them in a little butter (not paleo approved) but that was a concession that needed to be made. Served on a bed of lettuce and was delicious.